The recipe is from Mario Batali. I just added brown sugar to the figs as they cooked, and ate it with argula tossed with olive oil, lemon juice, and sea salt.
Saturday, December 15, 2007
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2 comments:
While that picture looks pretty horrendous, it sounds Delicious.
Touché. It does look pretty heinous. Like animal parts. Or other some such nastiness. Prosciutto is a pretty ugly food. But oh so delicious.
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